GHEE-MANUFACTURING PROCESS SS Engineers & Consultants, India offers you custom built GHEE Manufacturing systems which brings profits in your business. GHEE MANUFACTURING PROCESS - SS Engineers & Consultants, India. Ghee production is the largest segment of milk utilization in India. Most of the dairy plants have ghee production facility to meet the demand of the market as well as to utilize the excess fat at their dairy plants. The technology involved in ghee production is simple for adaption. Method of production varies from small scale to large scale. Ghee Processing Plant by SS Engineers Direct Cream Method This method involves separation of cream from milk (60 to 70% fat) by centrifugation process through Cream Separator, The Fresh cream (or) cultured cream then heated to 114±2°C in a stainless steel, triple jacketed ghee kettle. The kettle is fitted with agitator, boiling of the cream is through steam which runs in the intermediate jacket of the tank having steam control v...

Processing and  Preservation    of Mango Varieties Mangoes are often referred to as the ‘ King of the Fruits ’ India has the richest collection of mango cultivars Indian Mangoes are known for their taste and aroma throughout the world. Mango is commercially cultivated in Andhra Pradesh, West Bengal, Karnataka, Kerala, Bihar, Uttar Pradesh, Uttara Khand, Punjab and Haryana, Maharashtra and Gujarat. Introduction: With the increased production of mango fruits, it becomes necessary  for the farmers to improvise ways on how they should process and preserve the mangoes during that particular time of the year when their production is at their maximum.  It is the second most important tropical fruit with 27 million tons being produced annually worldwide. .It is the fifth largest fruit crop produced   worldwide  after banana,grapes,  apples and oranges. .In Kenya, mango has been the third  most important fruit. .Area under Mango crop in Andhra...